The World | Africa and the Middle East | Algeria

Algerian cuisine has had many influences that have contributed something unique to the country’s culinary delights. The Berbers, Arabs, Turks, Romans, French, and Spanish have all helped to ensure that Algeria’s cuisine is an eclectic mix of flavors and aromas. The Berber influence on Algerian cuisine is clearly seen in their inclusion of stews, lamb, vegetables, grains, and dried fruit. The Turks and Arabs have added spice to the mix, as well as a variety of delicious pastries. French cuisine has contributed greatly to Algerian dishes with the use of tomato purée, as well as in their aperitifs and sweets.