The World | Africa and the Middle East | Iraq

Iraqi cuisine is similar to that of Jordan, Syria, and Lebanon, but there are also strong influences from Turkey and Iran. Staple foods include wheat, rice, and cultured milk products such as yogurt. Chicken, beef, and lamb (but not pork, which is not eaten by Muslims) are favorite meats, and they are often marinated in garlic, lemon, and spices and grilled over charcoal. Flatbread is served at every meal with a variety of dips, cheese, olives, or jam. Eggplant, tomatoes, onions, and potatoes are staple vegetables. Many varieties of fruit grow in Iraq, and the renowned Iraqi dates, which are plentiful, sweet, and delicious, are served, along with tea or coffee, at the end of almost every meal.