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 The World | Africa and the Middle East | Israel

ISRAEL





Map of Israel
Shalom

LOCATION:
Middle East, bordering the Mediterranean Sea, between Egypt and Lebanon

CAPITAL CITY:
Jerusalem

POPULATION:
7,233,701 (July 2009 est.)

LANGUAGES:
Hebrew and Arabic (official), English most commonly used foreign language

WEBSITE:
www.goisrael.com

Recipes From Israel



Most people agree that there is a distinctive Israeli cuisine, though like many aspects of the society, it is uniquely multifaceted. It reflects the various communities in the country and their diverse geographical and cultural origins. The Israeli kitchen is home to the multitude of foods and recipes that have accompanied the Jewish people’s return to the “Land of Milk and Honey.”

St. Peter’s Fish with Parsley Sauce*

This is a traditional recipe for baked fish. St. Peter’s fish is known as tilapia or sunfish, and it tends to take on the flavor of the water it lives in. In this mouthwatering recipe, the fish is spicy, and the addition of lemon makes it yummier!
Find this recipie on Page 97 of Kitchens of the World
Halvah Parfait*

Halvah Parfait*

Halvah is the dense sesame candy that provides the flavor base for this elegant “parfait.” In Israel, the sauce for this dessert is made with silan, a date syrup. You can substitute honey with good results.
Find this recipie on Page 98 of Kitchens of the World