The World | Africa and the Middle East | Jordan

Jordanian cuisine is similar to that of other Middle Eastern countries, particularly Iraq, Lebanon, and Syria. Staple foods are wheat, rice, legumes, yogurt, and other cultured dairy foods. Olives and dates are widely used and many fruits are enjoyed seasonally. Eggplant, tomatoes, onions, and potatoes, as well as greens are the main vegetables consumed, and lamb is the favorite meat in Jordan. Seasonings such as garlic, cinnamon, coriander, mint, olive oil, and lemon juice add delicious flavor to Jordanian dishes.