The World | Africa and the Middle East | Syria

Syrian cuisine is similar to that of the three other Middle Eastern countries of what is known as “the fertile crescent”: Iraq, Jordan, and Lebanon. Staple foods include wheat and rice; yogurt, cheese, and cultured milk; legumes (beans, peas, and lentils); meat, especially lamb; and fruit, especially olives and dates. Eggplant, onions, tomatoes, and potatoes are staple vegetables, and many exotic spices are used in cooking. Garlic and cinnamon are favorite seasonings, and olive oil adds richness to many dishes. Syrians also enjoy delicious layered pastries sweetened with honey or sugar syrups.