The World | Africa and the Middle East | United Arab Emirates

The cuisine of the United Arab Emirates (UAE) is a sophisticated blend of Middle Eastern and Asian cuisines. Traditional staples include rice, burgul (cracked wheat), chickpeas, lentils, eggplant, zucchini, tomatoes, fish, mutton and lamb, poultry, and yogurt. The most popular seasonings are garlic, onions, olive oil, tahini (sesame paste), lemon, cinnamon, cumin, and aromatic herbs such as cilantro. Sweet pastries made with dates, honey, almonds, and pistachios are enjoyed served with coffee that is sometimes flavored with cloves or cardamom. The people of the UAE are known for their hospitality, and mezzes (small appetizers) are served to welcome guests.