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 The World | Europe | Czech Republic

CZECH REPUBLIC





Map of Czech Republic
Dobrý den

LOCATION:
Central Europe, southeast of Germany

CAPITAL CITY:
Prague

POPULATION:
10,211,904 (July 2009 est.)

LANGUAGES:
Czech 94.9%, Slovak 2%, other 2.3%, unidentified 0.8% (2001 census)

WEBSITE:
www.czechtourism.com/eng/ uk/docs/holiday-tips/news/index.html

Recipes From Czech Republic



Czech cuisine is known throughout Europe for its excellent cakes and pastries. A great variety of grains are used in many types of breads, and dumplings can be found in soups or served with sliced meats with rich gravies made with dairy products.
Svickova (Beef in Cream Sauce)

Svickova (Beef in Cream Sauce)

This traditional recipe can be made with either beef or rabbit. It is a tasty, aromatic, and classic dish.
Find this recipie on Page 178 of Kitchens of the World

Roast Goose with “Drbaky”

This is a delicious and spicy traditional recipe for roast goose with fruity cabbage and potato dumplings called drbaky, or “hairy dumplings,” because they are made with grated potatoes. The addition of fruit juice in this recipe makes it irresistible. This dish is usually prepared on St. Martin’s Day.
Find this recipie on Page 179 of Kitchens of the World