FRANCE

Bonjour

LOCATION:

Western Europe, bordering the Bay of Biscay and English Channel, between Belgium and Spain, southeast of the UK; bordering the Mediterranean Sea, between Italy and Spain

CAPITAL CITY:

Paris

POPULATION:

62,150,775 (July 2009 est.)

LANGUAGES:

French 100%, rapidly declining regional dialects and languages (Provençal, Breton, Alsatian, Corsican, Catalan, Basque, Flemish)

WEBSITE:

www.francetourism.com

Recipes From France

French gastronomy is well known and much loved throughout the world. The art of the French table is well appreciated, as are the great French chefs, such as Alain Ducasse, the Troisgros brothers, Joël Robuchon, and Alain Senderens, all of whom are considered great artists of our time. You, too, can discover the simple yet unforgettable dishes of France without having to go to a fancy restaurant. Who hasn’t tried the famous French baguette, a staple at every French meal? This crusty, long loaf of bread with its soft and chewy center is one of France’s most recognizable symbols abroad.

Quiche Lorraine

This is the original French Quiche Lorraine recipe, from where all quiche recipes started and developed. It is delectable, flavorful, rich, and easy to make.

Find this recipie on Page 190 of Kitchens of the World

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Salade Niçoise

Salade niçoise is a specialty of the region around Nice, a city in the south of Salade Niçoise France. Traditionally, it includes potatoes, tomatoes, green beans, tuna fish, and black olives. This delicious salad is a meal in itself.

Find this recipie on Page 191 of Kitchens of the World

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