The World | Europe | Hungary

Traditional Hungarian cuisine abounds in piquant flavors and aromas, and Hungarian dishes are based on centuries-old traditions in spicing and preparation methods. Hungary’s cuisine is influenced to a large extent by Turkish cooking, and Hungarians enjoy a wide range of vegetables, meat, and dairy products from their rich agricultural land. Pork, lard, paprika, onions, and sour cream are staples in Hungarian recipes, and soups and stews, such as goulash, are favorites.