The World | Europe | Iceland

Icelandic cuisine is influenced by other Scandinavian countries, but particularly by Norway. Although Iceland is a volcanic island with little land that can be cultivated, greenhouses allow Icelanders to produce many vegetables and fruits, even bananas and grapes. Fish is abundant, and lamb and mutton are favored meats. Dairy products such as yogurt and cream, whole-grain breads, and potatoes are staples. Icelandic cuisine is simple, but healthful, as Icelanders focus on the quality of the available ingredients.