The World | Europe | Ireland

Ireland is known for its rich green farmland, and although there is much European influence in Irish cuisine, there has been a revival of the old Celtic traditions, using indigenous Irish foods, such as farmhouse cheeses, fish and seafood, seaweeds, and locally grown produce and meats. Soda bread, made with home-grown whole wheat and soured milk is an Irish favorite. Staples of Irish cooking are oatmeal, potatoes, leeks, dairy products, and fish, especially salmon. Pork is a favorite meat throughout Ireland, and the Irish are famous for their delicious soups and stews.