The World | Europe | Netherlands

Dutch cuisine is hearty and healthful and not highly seasoned, as the Dutch prefer the natural tastes of fresh ingredients. Dutch cheeses, such as Gouda, Edam, and the spiced Leiden, are known throughout the world. Fruits and vegetables are enjoyed in season and made into preserves. Meat or fish with potatoes are served regularly, often with thick gravy and dairy-based sauces. Sausages, smoked and pickled fish, and dark bread are staple foods. Tea is a favorite beverage in the Netherlands.