The World | Europe | Poland

Polish cuisine is hearty and based on homegrown produce. Staples include grains, especially rye, wheat, buckwheat, barley, and oats; vegetables such as beets, potatoes, and cabbage; and smoked and cured meats and sausages made with pork. Sour cream, soured milk, and buttermilk are favored dairy products, and sour cream is an ingredient in many dishes. Dill, garlic, and paprika flavor many dishes, and delicious baked goods are made with honey, raisins, and almonds. Christmas and Easter are occasions for preparing traditional feasts of many courses, and Polish cooks give themselves plenty of time, often days, to prepare and enjoy these festive meals.