The World | Europe | Switzerland

Swiss cuisine is influenced by that of its neighbors, France, Italy, Austria, and Germany; however, Switzerland’s geography, situated in the high Alpine ranges, with beautiful hills, plateaus, valleys, lakes, and streams, also shapes the country’s cuisine. Dairy farming is extensive, and Switzerland is known for its delicious cheeses from cows, goats, and sheep, and dishes based on cheese are enjoyed throughout the country. The many lakes and streams provide abundant fish, which are poached, steamed, fried, or made into dumplings. Mushrooms and game are widely eaten, and bread is consumed with all meals. The Swiss invented muesli (granola), a cereal made with toasted oats, nuts, and dried fruit, which is typically eaten for breakfast with milk or yogurt. Soups, stews, and simple casseroles made with meat, potatoes, vegetables, and cheese are favorite dishes. The Swiss are also well known for their delicious pastries, and particularly for their chocolate.