The World | Europe | Ukraine

Ukrainian cuisine is similar in some ways to Russian, Polish, Hungarian, and Czech cuisine; however, Ukrainians use more garlic, and they are renowned for their baking; their breads are unequaled because of the country’s production of fine-quality wheat and rye. Poland and Russia have versions of borsch, a hearty beet soup, but its origins are from Ukraine. Favorite seasonings include dill, caraway, and onions, as well as tart and sour flavors and a combination of sweet and sour. Sour cream is used as a topping for many dishes, and pickles and sauerkraut are a part of most meals. Pork is the favorite meat, and many types of sausage are widely used. Vegetable staples include beets, cabbage, and potatoes, and many fruits, especially berries, are enjoyed in season or preserved as relishes and jams.