The World | Europe | United Kingdom

The cuisine of the United Kingdom reflects its multicultural society; however, Britain retains its traditional culinary heritage as well. Because of Britain’s fertile pastureland, meat is a mainstay in British gastronomy, as seen in the traditional roast beef and Yorkshire pudding. Wild game, such as venison, guinea fowl, and hare, is also popular, especially in the north of England and Scotland. The many rivers and long coastlines of the United Kingdom provide abundant fish (fish and chips is a traditional British fast food). Many delicious cheeses are produced in Britain and are enjoyed on their own or as an ingredient in a variety of dishes. The British enjoy delicious baked breads, buns, scones, muffins, and crumpets, often served with fruit jams and marmalades and Britain’s national beverage—tea.