The World | Asia and Australasia | Azerbaijan

Azerbaijan’s cuisine has much in common with that of its neighboring countries, but it also has its distinctive specialities. Food in Azerbaijan is very much connected to the values of nation and hospitality. Lamb, rice, and yogurt are popular, and soups, stews, and pilafs are favored dishes. Exotic, locally produced seasonings, such as saffron, cinnamon, pomegranate seeds, and dried powder of plums and barberry add to the unique flavors of Azerbaijan’s cuisine. Dried fruit and nuts are also widely used, as snacks as well as in cooking.