Kitchens of the World logo, click here for contents
 The World | Asia and Australasia | Brunei Darussalam

BRUNEI DARUSSALAM





Map of Brunei Darussalam
As salamu alaikum

LOCATION:
Southeastern Asia, bordering the South China Sea and Malaysia

CAPITAL CITY:
Bandar Seri Begawan

POPULATION:
388,190 (July 2009 est.)

LANGUAGES:
Malay (official), English, Chinese

WEBSITE:
http://brunei.gov.bn

Recipes From Brunei Darussalam



The cuisine of Brunei Darussalam is influenced by that of its neighboring countries, such as Malaysia and Singapore. The cuisine is diverse, spicy, and rich. Since Brunei is a Muslim country, pork and alcohol are not consumed. Staples include meat, other than pork, seafood, and rice. Brunei grows a variety of tropical fruits, and it is famous for a fruit called kembayau that is unique to the region.
Egg Rice with Salted Fish

Egg Rice with Salted Fish

This is an easy recipe, and a favorite traditional dish in Brunei. When you make this delicious and fragrant recipe, you can be sure you won’t have any leftovers!
Find this recipie on Page 274 of Kitchens of the World
Prawn and Petai Sambal

Prawn and Petai Sambal

This delicious prawn recipe is made with petai beans, which are almond-shaped green beans that are known for their strong smell. This east-to-prepare dish, a favorite in Brunei, is made in a wok and served with rice.
Find this recipie on Page 275 of Kitchens of the World