Kitchens of the World logo, click here for contents
 The World | Asia and Australasia | India

INDIA





Map of India
Namaste

LOCATION:
Southern Asia, bordering the Arabian Sea and the Bay of Bengal, between Burma and Pakistan

CAPITAL CITY:
New Delhi

POPULATION:
1,166,079,217 (July 2009 est.)

LANGUAGES:
Hindi 41%, Bengali 8.1%, Telugu 7.2%, Marathi 7%, Tamil 5.9%, Urdu 5%, Gujarati 4.5%, Kannada 3.7%, Malayalam 3.2%, Oriya 3.2%, Punjabi 2.8%, Assamese 1.3%, Maithili 1.2%, other 5.9% (2001 census). Note: English enjoys associate status, but is the most important language for national, political, and commercial communication.

WEBSITE:
www.tourisminindia.com

Recipes From India



India’s many religions, cultural groups, and regions are reflected in the country’s great variety of culinary traditions. Nevertheless, Indian cuisine overall is known for the complex way in which spices and seasonings are used. Rice, wheat, legumes, onions, potatoes, and dairy products are staples. Many fruits and vegetables are used to make chutneys and other sauces. The influence of Indian cuisine, especially curry, is apparent in many Asian countries.
Indian Butter Chicken

Indian Butter Chicken

Indian butter chicken is a favorite in India and in many countries around the world. Its creamy texture and unique flavor from the aromatic garam masala make this a delicious dish.
Find this recipie on Page 280 of Kitchens of the World
Indian Rice Pudding

Indian Rice Pudding

This is a traditional Indian dessert that is also popular in Asian and Middle Eastern countries. It is sweet, light, aromatic, and tasty.
Find this recipie on Page 281 of Kitchens of the World